Causeway Bay

Crispy Fish Skin

In 2012, our company went into R & D, marketed and soft launched our Causeway Bay Crispy Fish Skin as the pioneer to bring this eating habit from Hong Kong culture and gradually recommend to the local food industries.



Crispy Fish Skin

Singapore Registered Trademark

In 2016, a new brand Pacific Crispy Fish Skin with Halal certificate is introduced to the market to take care and reach more customers.