Causeway Bay

Crispy Fish Skin

In 2012, our company went into R & D, marketed and soft launched our Causeway Bay Crispy Fish Skin as the pioneer to bring this eating habit from Hong Kong culture and gradually recommend to the local food industries.

2012年,我們研發並推出火鍋好拍檔:銅鑼灣香脆魚皮,把這一香港飲食文化帶入新加坡,推薦給本地食品行業同仁。

Pacific

Crispy Fish Skin

Singapore Registered Trademark

In 2016, a new brand Pacific Crispy Fish Skin with Halal certificate is introduced to the market to take care and reach more customers.

2016年,為照顧更多顧客,本公司推出具有清真認證的新品牌:洋洋香脆魚皮