Causeway Bay Crispy Fish Skin 銅鑼灣香脆魚皮

In 2012, our company went into R & D, marketed and soft launched our Causeway Bay Crispy Fish Skin as the pioneer to bring this eating habit from Hong Kong culture and gradually recommend to the local food industries.

2012年,我们公司进入研发,营销和软推出我们的铜锣湾脆皮鱼皮,作为从香港文化带来这种饮食习惯的先驱,并逐步向当地食品行业推荐。