[Bundle 10pkt/ctn] Pacific Salted Egg Crispy Fish Skin only S$48.00
特价10包洋洋鹹蛋香脆魚皮 S$48.00

$70.00 $48.00



Ingredient:Fish Skin, Salted Egg Yolk, Butter, Curry Leaves, Ground Chili. Imported From: Singapore
Shelf life: Best-before-date is indicated on each bag. It is highly recommended to consume the product as soon as possible within a week after opening.
Net Weight: 60g/pkt *10pkt/ctn
成份:魚皮、鹹蛋黃、牛油、咖喱葉、辣椒 進口: 新加坡
凈重: 每包60克 * 10包/箱

Storage Instruction

Item must be kept in a cool and dry place (e.g. Air-conditioned room or chiller). 必须保存在阴凉, 干燥的地方(例如空调房间或冰箱冷藏格)