[Bundle 10pkt/ctn] Pacific Salted Egg Crispy Fish Skin only S$48.00
特价10包洋洋鹹蛋香脆魚皮 S$48.00

$70.00 $48.00

Quantity:

Description

Ingredient:Fish Skin, Salted Egg Yolk, Butter, Curry Leaves, Ground Chili.
Product From Singapore
Shelf life: Best-before-date is indicated on each bag. It is highly recommended to consume the product as soon as possible within a week after opening.
Net Weight: 60g/pkt *10pkt/ctn

成份:魚皮、鹹蛋黃、牛油、咖喱葉、辣椒
新加坡制造
保質期:赏味期限标注在每个袋子上,建议开封后一周内尽快食用该产品。
凈重: 每包60克 * 10包/箱

Storage Instruction

Item must be kept in a cool and dry place (e.g. Air-conditioned room or chiller).

必须保存在阴凉, 干燥的地方(例如空调房间或冰箱冷藏格)

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