Bundle 2 of Pacific Salted Egg Crispy Fish Skin only S$9.90
特价2包洋洋鹹蛋香脆魚皮 S$9.90

$14.00 $9.90

Quantity:

Description

Ingredient:Fish Skin, Salted Egg Yolk, Butter, Curry Leaves, Ground Chili. Imported From: Singapore
Shelf life: Best-before-date is indicated on each bag. It is highly recommended to consume the product as soon as possible within a week after opening.
Weight: 60g/pkt
成份:魚皮、鹹蛋黃、牛油、咖喱葉、辣椒 進口: 新加坡
保質期:赏味期限标注在每个袋子上建议开封后一周内尽快食用该产品。
重量: 每包60克

Additional information

Weight94 kg
Dimensions18 × 8.5 × 26 cm

Storage Instruction

Item must be kept in a cool and dry place (e.g. Air-conditioned room or chiller). 必须保存在阴凉, 干燥的地方(例如空调房间或冰箱冷藏格)