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Causeway Bay Crispy Fish Skin
銅鑼灣香脆魚皮(原味)
Black Pepper Smoked Duck
黑胡椒熏鸭
$8.00 $5.00
Pacific Crispy Fish Skin (Original)
洋洋香脆魚皮 (原味)
$5.00 $3.90
$45.00 $20.00
Description
Ingredient: Fish skin, wheat flour, refined vegetable oil, pepper, salt, flavor enhancer (E621) Imported From: P.R.C
Shelf life: Best-before-date is indicated on each bag. It is highly recommended to consume the product as soon as possible within a week after opening.
Weight: 600g/pkt
成份: 魚皮, 小麦粉, 精炼植物油, 胡椒粉, 盐, 增味剂(E621) 進口: 中國
保質期:赏味期限标注在每个袋子上建议开封后一周内尽快食用该产品。
重量: 每包600克
Additional information
| Weight | 612 kg |
|---|---|
| Dimensions | 34.5 × 13 × 46 cm |
Storage Instruction
Item must be kept in a cool and dry place (e.g. Air-conditioned room or chiller).
必须保存在阴凉, 干燥的地方(例如空调房间或冰箱冷藏格)
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