Frozen Tofu Fish Cake




Ingredient: Fish meat, tofu, palm oil, wheat starch, sugar, salt, flavour enhancer E621
Product from Singapore
Shelf life: Consume within 3 months after purchase.
Net Weight: 500g/pkt (est.16-20pcs)

成份: 魚肉, 豆腐, 棕榈油, 面粉, 糖, 盐, 增味剂E621
保質期: 建议在购买后3个月内食用
凈重: 每包500克 (大約16-20粒)

Storage Instruction

Item must be kept in the freezer.
Please do not soak or defrost in the room temperature.
Product should be kept in the refrigerator (chiller) for thawing.
It can be kept in the refrigerator (chiller) for up to 2 days.
However, it is highly recommended to consume as soon as it is thawed. Can be rinsed with running water or salt water before cooking.

不要泡水或放在室温下解凍, 应将產品放入冰箱冷藏格解凍。 解凍后可以保存在冰箱中最多2天。 建议解凍后尽快食用。 烹饪前可用清水或淡盐水冲洗沥干即可食用。

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