Pacific Crispy Fish Skin (Garlic)
洋洋香脆魚皮 (蒜味)




Ingredient:Fish Skin, Wheat Flour, Palm Oil, Garlic Powder, Pepper Powder, Salt, Flavour Enhancer (E621)
Imported From: Vietnam
Shelf life: Best-before-date is indicated on each bag. It is highly recommended to consume the product as soon as possible within a week after opening.
Net Weight: 60g/pkt

成份:魚皮,小麥粉,棕櫚油,蒜頭粉,胡椒粉,食用鹽,增味劑 (E621)
進口: 越南
凈重: 每包60克

Additional information

Weight94 kg
Dimensions18 × 8.5 × 26 cm

Pacific Crispy Fish Skin (Satled egg) 洋洋香脆魚皮 (咸蛋), Pacific Crispy Fish Skin (Garlic) 洋洋香脆魚皮 (蒜味)

Storage Instruction

Item must be kept in a cool and dry place (e.g. Air-conditioned room or chiller).
必须保存在阴凉, 干燥的地方(例如空调房间或冰箱冷藏格)

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