Pacific Crispy Fish Skin (Salted Egg)
洋洋香脆魚皮 (咸蛋)
Buy Salted Egg FREE Original

$10.90 $7.00



Ingredient:Fish Skin, Salted Egg Yolk, Butter, Curry Leaves, Ground Chili. Imported From: Singapore
Shelf life: Best-before-date is indicated on each bag. It is highly recommended to consume the product as soon as possible within a week after opening.
Weight: 60g/pkt
成份:魚皮、鹹蛋黃、牛油、咖喱葉、辣椒 進口: 新加坡
重量: 每包60克

Additional information

Weight94 kg
Dimensions18 × 8.5 × 26 cm

Storage Instruction

Item must be kept in a cool and dry place (e.g. Air-conditioned room or chiller). 必须保存在阴凉, 干燥的地方(例如空调房间或冰箱冷藏格)