Pacific Crispy Fish Skin (Salted Egg)
洋洋香脆魚皮 (咸蛋)




Pacific Crispy Fish Skin – Salted Egg
Ingredient:Fish Skin, Salted Egg Yolk, Butter, Curry Leaves, Ground Chili.
Imported From: Singapore
Shelf life: Best-before-date is indicated on each bag. It is highly recommended to consume the product as soon as possible within a week after opening.
Net Weight: 60g/pkt

洋洋香脆魚皮 – 咸蛋
進口: 新加坡
凈重: 每包60克

Additional information

Weight 94 kg
Dimensions 18 × 8.5 × 26 cm

Storage Instruction

Item must be kept in a cool and dry place (e.g. Air-conditioned room or chiller).
必须保存在阴凉, 干燥的地方(例如空调房间或冰箱冷藏格)

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